La Contenta Oeste
Our Menu
Traditional Mexican cuisine rooted in regional heritage, prepared with the finest seasonal ingredients.
Para Empezar
Starters
Mashed avocados, pico de gallo, served with housemade corn tortilla chips
Shredded chicken, tomato, pasilla pepper, avocado, tortilla strips, queso fresco, chicken broth
Hominy, oyster mushroom, chayote broth, traditional garnishes (shredded romaine lettuce, radish, avocado)
Corn tortilla chips, black beans, pico de gallo, pepper jack, oaxaca and cheddar cheese, avocado sauce, sour cream
Pepper jack, oaxaca and cheddar cheese, huitlacoche, avocado sauce, sour cream, pico de gallo, flour tortilla
Grilled butterflied jumbo shrimp in adobo, pickled red onion and cucumber salad
Grilled shrimp, romaine, anchovy-mayonnaise dressing, garlic croutons
Shredded chicken, salsa verde-roja, sour cream, cotija cheese
Pepper jack, cheddar, oaxaca and swiss cheese fondue, roasted poblano pepper, serrano sauce, flour tortillas
Los Tacos
Tacos
Tempura cod fish, avocado sauce, cole slaw, chipotle aioli, sour cream (2 tacos/order)
Grilled hanger steak, guacamole, pico de gallo, tomatillo salsa (2 tacos/order)
Pan-roasted chicken, cole slaw, roasted tomatillo salsa, crema (2 tacos/order)
Pork confit, cilantro, onion, spicy serrano salsa (2 tacos/order)
Beef stew, chile de árbol salsa, cilantro, onion (2 tacos/order)
Corn, calabacitas, poblano pepper, guacamole, cotija cheese, salsa verde (2 tacos/order)
Plato Fuerte
Main Courses
Braised chicken breast, mole sauce, wild rice chicken risotto, plantains
Braised chicken, tomatillo salsa, swiss cheese, rajas con crema
Pan-roasted shrimp, oaxaca cheese, chipotle salsa, sour cream
Roasted chicken, mole sauce, pepper jack cheese, sour cream
Mexican squash, corn, squash blossom, ricotta cheese, creamy poblano sauce
Chile poblano, spinach, succotash, oaxaca cheese, chile ancho-guajillo salsa
Asparagus, cauliflower, haricot vert, chayote, huitlacoche, broccoli, mole verde sauce
Pan-roasted cod fish, tomatoes, olives, capers, jalapeño, vegetable rice, fried plantains
Pan-roasted salmon, asparagus, mexican potatoes, pico de gallo, avocado salsa
Potatoes dauphinoise, spinach, roasted salsa verde, chimichurri salsa
Sizzling hanger steak, bell pepper, onion, sour cream, molcajete salsa, flour tortillas
Braised pork shank in achiote adobo, pickled onion, habanero sauce
* Contains gluten
** Contains gluten and nuts
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Menu items and pricing are subject to change.